Mediterranean Baked Cod with Tomatoes and Olives

Ingredients

• 6 oz cod fillet
• 1 cup halved cherry tomatoes
• 2 tbsp pitted, halved kalamata olives
• 2 cloves minced garlic
• 1 tbsp olive oil
• 1/2 juiced lemon
• 1/2 tsp dried oregano
• 1/3 cup dry couscous
• 1/4 tsp salt
• 1 pinch black pepper
• 1 tbsp chopped fresh basil

Instructions

1. 1

   Preheat oven to 400°F (200°C). Cook couscous according to package directions.

2. 2

   In an oven-safe skillet, warm olive oil over medium heat. Add garlic and tomatoes; cook 3 minutes until tomatoes soften.

3. 3

   Stir in olives, oregano, salt, and pepper. Nestle the cod into the sauce, squeeze lemon over top.

4. 4

   Bake 12-15 minutes until cod flakes easily with a fork.

5. 5

   Serve cod and sauce over couscous, garnished with fresh basil.