Matcha Tiramisu Cups

Ingredients

• 1/2 cup g Mascarpone cheese
• 1/4 cup ml Heavy cream
• 2 tbsp Powdered sugar
• 1 tbsp Matcha powder
• 1/3 cup ml Brewed espresso, cooled
• 6 Ladyfingers
• 1/4 tsp Vanilla extract(optional)

Instructions

1. 1

   In a bowl, whip the heavy cream to soft peaks, then fold in the mascarpone, powdered sugar, vanilla, and 2 tsp of the matcha until smooth.

2. 2

   Quickly dip each ladyfinger in the cooled espresso (about 2 seconds per side) and place 3 in the bottom of each serving cup.

3. 3

   Spoon half the matcha mascarpone cream over the ladyfingers, then repeat with a second layer of dipped ladyfingers and remaining cream.

4. 4

   Dust the tops with the remaining matcha powder and chill for at least 15 minutes before serving.