Masoor Dal Tadka

Ingredients

• 1/2 cup red lentils (masoor dal)
• 2 cups water
• 1 tablespoon ghee or oil
• 2 cloves garlic, minced
• 1 teaspoon cumin seeds
• 2 dried red chilies
• 1/4 teaspoon turmeric powder
• to taste salt
• 1 tablespoon fresh cilantro, chopped(optional)

Instructions

1. 1

   Rinse the red lentils under cold water until the water runs clear.

2. 2

   In a saucepan, combine the lentils, water, turmeric, and a pinch of salt; bring to a boil, then reduce heat and simmer for 12‑15 minutes, stirring occasionally, until the lentils are soft and slightly mushy.

3. 3

   While the dal cooks, heat the ghee or oil in a small skillet over medium heat. Add the cumin seeds and let them sizzle for 10 seconds, then add the minced garlic and dried red chilies; fry for another 30 seconds until fragrant, being careful not to burn the garlic.

4. 4

   Pour the hot tempering (tadka) over the cooked dal, stir gently, and let it sit for 1‑2 minutes to meld the flavors.

5. 5

   Garnish with chopped cilantro if desired and serve hot.