Masala Paneer Stir‑Fry

Ingredients

• 200 g Paneer (cottage cheese), cubed
• 1 Red bell pepper, sliced
• 1 Green bell pepper, sliced
• 1 medium Onion, sliced
• 100 ml Tikka masala sauce (store‑bought or homemade)
• 1 tbsp Vegetable oil
• 1 tsp Garlic, minced
• ½ tsp Garam masala(optional)
• 1 tbsp Fresh cilantro, chopped(optional)
• to taste Salt

Instructions

1. 1

   Heat the oil in a large skillet over medium‑high heat; add the minced garlic and sauté for 30 seconds until fragrant.

2. 2

   Add the sliced onions and bell peppers, stir‑fry for 3–4 minutes until they begin to soften but retain some crunch.

3. 3

   Add the cubed paneer and cook, stirring gently, for 2 minutes to lightly brown the pieces.

4. 4

   Pour in the tikka masala sauce, sprinkle the optional garam masala, and stir to coat everything evenly; simmer for 5–6 minutes until the sauce thickens and the vegetables are cooked through.

5. 5

   Season with salt to taste, garnish with chopped cilantro if using, and serve hot.