Masala Paneer Ravioli

Ingredients

• 200 g Paneer
• 150 g All-purpose flour
• 1 Egg
• 200 g Tomato puree
• 1 small Onion
• 30 g Ghee (or butter)
• 1 tsp Garam masala
• ½ tsp Turmeric powder
• ½ tsp Red chili powder
• ½ tsp Cumin seeds
• to taste Salt
• 2 tbsp Fresh cilantro(optional)

Instructions

1. 1

   Make the pasta dough: combine flour, egg, a pinch of salt, and 1 tbsp water; knead until smooth, cover and rest for 15 minutes.

2. 2

   Prepare the filling: crumble paneer, mix with garam masala, turmeric, red chili powder, and a pinch of salt; set aside.

3. 3

   Roll the dough thinly (about 2 mm), cut into 6 cm circles, place 1 tsp of filling on each, fold and seal edges with a little water, forming ravioli.

4. 4

   Cook the ravioli in boiling salted water for 3–4 minutes until they float; drain and set aside.

5. 5

   For the sauce: melt ghee in a pan, add cumin seeds, then sauté finely chopped onion until golden; add tomato puree, remaining spices, and salt; simmer 8–10 minutes.

6. 6

   Stir in the cooked ravioli, coat gently, and finish with a drizzle of ghee and optional cilantro before serving.