Masala Corn
Steamed sweet corn kernels tossed with butter, lemon juice, and Indian spices.
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Ingredients
- 2 cups Sweet corn kernels
- 1 tablespoon Butter
- 1/2 teaspoon Kashmiri red chili powder
- 1 teaspoon Chaat masala
- 1/4 teaspoon Roasted cumin powder
- 1/4 teaspoon Black salt (Kala Namak)
- 1 tablespoon Lemon juice
- 1 tablespoon Fresh cilantro, chopped
- 1 pinch Salt(optional)
- 1/8 teaspoon Black pepper(optional)
Instructions
- 1
Boil 4 cups of water in a deep pot and add the sweet corn kernels.
- 2
Cook the corn for 5-7 minutes until they are tender and plump, then drain the water completely.
- 3
Transfer the hot, steamed corn into a large mixing bowl.
- 4
Add the butter immediately to the hot corn and stir until it is completely melted and coats the kernels.
- 5
Add the red chili powder, chaat masala, cumin powder, and black salt to the bowl.
- 6
Squeeze the fresh lemon juice over the mixture and toss everything thoroughly to combine.
- 7
Taste and add a pinch of regular salt or black pepper if needed.
- 8
Garnish with freshly chopped cilantro and serve warm in small cups.
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