Masala Bean Burrito Bowl

Ingredients

• 1 cup uncooked basmati rice
• 1 cup canned, drained and rinsed black beans
• 1 tsp garam masala
• 1 medium, sliced avocado
• 1/2 cup tomato salsa
• 1 tbsp olive oil
• 1/4 tsp salt
• 2 tbsp fresh cilantro(optional)

Instructions

1. 1

   Cook the basmati rice: rinse 1 cup of rice, combine with 2 cups water in a saucepan, bring to a boil, then reduce heat, cover, and simmer for 12 minutes until tender; fluff with a fork.

2. 2

   While the rice cooks, heat olive oil in a skillet over medium heat, add the black beans, garam masala, and salt; stir and cook for 4‑5 minutes until heated through and fragrant.

3. 3

   Assemble the bowls: divide the cooked rice between two bowls, top with spiced black beans, sliced avocado, and tomato salsa; garnish with cilantro if desired.