Marinara White Bean Dip with Crispy Potato Slices
Warm marinara-simmered white bean dip served with roasted red potato rounds for dipping.
Total
40 min
Prep
10 min
Cook
30 min
Serves
2
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Recipe serves 2
Ingredients
- 1 can Northern Beans
- 3/4 cup marinara sauce
- 3 red potatoes
- 2 tbsp avocado oil
- 1 tsp garlic powder
- 1 tsp dried oregano
- 2 tbsp fresh basil(optional)
Instructions
- 1
Slice red potatoes into rounds, toss with avocado oil, garlic powder, and salt; roast at 425°F for 25 minutes until crisp.
- 2
Simmer Northern Beans with marinara sauce and oregano for 10 minutes, mashing lightly.
- 3
Season with salt and pepper and finish with torn basil.
- 4
Serve the warm bean dip with crispy potato rounds.
Nutrition per serving
Calories
420
21% of a 2,000 kcal day
| Protein | 14 g |
| Carbohydrate | 58 g |
| Fat | 12 g |
| Fiber | 11 g |
| Sugar | 7 g |
| Sodium | 610 mg |
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