Marinara‑Topped Baked Polenta Squares

Ingredients

• 1/2 cup Polenta (coarse cornmeal)
• 1 cup Water
• 1 tablespoon Olive oil
• 2 tablespoons Parmesan cheese, grated
• 1/2 cup Marinara sauce (store‑bought or homemade)
• 4 leaves Fresh basil leaves(optional)
• 1/4 teaspoon Salt
• 1/8 teaspoon Black pepper

Instructions

1. 1

   In a small saucepan, bring the water to a boil, add the salt, then whisk in the polenta gradually; reduce heat to low and cook, stirring constantly, for about 5 minutes until thickened.

2. 2

   Stir in the olive oil and grated Parmesan, then spread the polenta mixture into a greased 8‑inch square baking dish; smooth the top with a spatula.

3. 3

   Preheat the oven to 425°F (220°C). Bake the polenta for 10‑12 minutes, until the edges are firm and lightly golden.

4. 4

   Remove the dish, let the polenta cool 2‑3 minutes, then cut into 4 equal squares.

5. 5

   While the polenta bakes, heat the marinara sauce in a small saucepan until simmering.

6. 6

   Plate each polenta square, spoon warm marinara over the top, and garnish with optional basil leaves.