Margherita Salad with Warm Mozzarella

Ingredients

• 250 g Cherry tomatoes
• 150 g Fresh mozzarella
• 10 g Fresh basil leaves
• 2 tbsp Extra-virgin olive oil
• 1 tbsp Balsamic vinegar(optional)
• 1 clove Garlic(optional)
• 0.5 tsp Salt(optional)
• 0.25 tsp Black pepper(optional)

Instructions

1. 1

   Prep (about 15 minutes): Halve the cherry tomatoes. Tear the basil leaves. If using garlic, finely mince it.

2. 2

   Cook (about 5 minutes): Heat 1 tbsp olive oil in a small skillet over medium heat. Add mozzarella and cook just until warmed and beginning to melt, 2–3 minutes; season lightly with a pinch of salt and pepper.

3. 3

   Assemble: In a bowl, toss tomatoes with remaining 1 tbsp olive oil, basil, and balsamic vinegar (and minced garlic if using). Taste and adjust with salt and pepper.

4. 4

   Finish: Spoon the warm melted mozzarella over the salad and serve immediately.