Mareco Tomato Basil Bruschetta
Top toasted bread with a quick mix of chopped mareco, tomatoes, basil, and olive oil.
Total
20 min
Prep
12 min
Cook
8 min
Serves
2
How many of these 8 ingredients are already on your shelf? That's the part we do — photograph your pantry and get a week of dinners built from what's already there.
Add to my week — freeServings
Recipe serves 2
Ingredients
- 4 slices Baguette or rustic bread
- 1/2 cup Mareco (chopped)
- 1 medium Tomatoes (diced)
- 1/4 cup Fresh basil (chopped)
- 2 tbsp Olive oil
- 1 clove Garlic (minced)(optional)
- 1/4 tsp Salt(optional)
- 1 pinch Black pepper(optional)
Instructions
- 1
Prep (about 12 minutes): Dice the tomato and chop the basil. Chop the mareco, then mince the garlic if using.
- 2
Mix: In a bowl, combine the chopped mareco, diced tomato, basil, olive oil, and garlic. Season with salt and black pepper to taste.
- 3
Toast (about 8 minutes): Toast the bread slices until golden and crisp.
- 4
Assemble: Spoon the mareco tomato basil mixture over the toasted bread and serve immediately.
Nutrition per serving
Calories
310
16% of a 2,000 kcal day
| Protein | 7 g |
| Carbohydrate | 33 g |
| Fat | 17 g |
| Fiber | 4 g |
| Sugar | 5 g |
| Sodium | 420 mg |
Goes well with this
Italian dishes that round out the meal.

Classic Carbonara
Traditional Roman pasta using egg yolks, pecorino romano, and crispy guanciale.

Traditional Eggplant Parmigiana
Layers of fried eggplant slices, rich tomato sauce, and parmesan cheese baked until bubbly.

Creamy Pesto Chicken
Sautéed chicken breast smothered in a rich basil pesto and cream sauce.
Similar Recipes

Italian Pesto Chicken Panini with Melty Mozzarella
Pan-sear pesto chicken, assemble into a crisp panini, and press until mozzarella melts into a gooey core.

Italian Roasted Vegetable Lasagna with Ricotta-Rosemary Bechamel
Roast a mix of vegetables, layer them with ricotta and a rosemary bechamel, and bake until the top is deeply golden.

Innovative Skincare Clinical: White Bean & Spinach “Clean” Stew
A quick white bean and spinach stew seasoned simply for a soothing, nutrient-dense bowl.