Mareco Spicy Tomato Mareco Pasta

Ingredients

• 180 g Pasta (spaghetti or penne)
• 1 tbsp Olive oil
• 2 cloves Garlic, minced
• 1 cup (240 g) Crushed tomatoes
• 1/2 tsp Red chili flakes
• 1/4 tsp Salt(optional)
• 1/4 tsp Black pepper(optional)
• 1/4 cup (25 g) Parmesan, finely grated

Instructions

1. 1

   Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente (about 10 minutes). Reserve about 1/2 cup of pasta water, then drain.

2. 2

   While the pasta cooks, heat olive oil in a skillet over medium heat. Add garlic and cook for about 30 seconds until fragrant (do not brown).

3. 3

   Stir in crushed tomatoes, chili flakes, salt, and black pepper. Simmer for about 8 minutes, stirring occasionally, until slightly thickened.

4. 4

   Add drained pasta to the skillet and toss to coat. Loosen with a splash of reserved pasta water as needed. Cook for 1 minute to combine flavors, then turn off the heat and toss in parmesan. Serve immediately.