Mareco Roasted Vegetable Wraps

Ingredients

• 1 medium Bell pepper
• 1 medium Zucchini
• 1/2 medium Red onion
• 1 cup Cherry tomatoes
• 2 tbsp Olive oil
• 2 cloves Garlic
• 1 tsp Dried oregano
• 2 tbsp Lemon juice
• 1 tsp Dijon mustard
• 1/4 tsp Salt
• 1/4 tsp Black pepper
• 2 large Whole wheat tortillas
• 1/4 cup Fresh parsley(optional)
• 1/4 cup Feta cheese(optional)

Instructions

1. 1

   Prep (15 minutes): Heat oven to 425°F (or preheat a grill/pan). Slice bell pepper, zucchini, and red onion; halve cherry tomatoes. Mince garlic.

2. 2

   Roast/char (15 minutes): Toss vegetables with 1 tbsp olive oil, oregano, salt, and black pepper. Roast 12–15 minutes, stirring once halfway, until tender and lightly browned.

3. 3

   Make sauce (during the last few minutes): In a bowl, whisk remaining 1 tbsp olive oil, lemon juice, Dijon, and minced garlic.

4. 4

   Assemble (finish immediately after roasting): Toss warm vegetables with the lemon-Dijon sauce. Warm tortillas briefly, then fill with vegetables and top with parsley and feta (if using). Wrap and serve.