Mareco Caprese Chicken with Balsamic

Ingredients

• 2 pieces boneless, skinless chicken breast
• 0.5 tsp salt
• 0.25 tsp black pepper
• 1.5 tbsp olive oil
• 6 oz mozzarella
• 2 medium tomatoes
• 0.25 cup balsamic vinegar
• 0.25 cup basil (fresh)(optional)

Instructions

1. 1

   Prep (10 minutes): Slice the chicken breasts in half horizontally (or pound to even thickness). Season both sides with salt and black pepper. Slice tomatoes and mozzarella.

2. 2

   Cook (20 minutes): Heat olive oil in a skillet over medium-high heat. Sear chicken until golden, about 5–6 minutes per side (until cooked through).

3. 3

   During the last 2–3 minutes of cooking, top each chicken piece with mozzarella and cover loosely until the cheese melts.

4. 4

   Finish: Reduce balsamic vinegar in a small pan or in the empty skillet over medium heat until syrupy, about 3–4 minutes. Plate chicken with tomatoes and drizzle with the balsamic reduction. Top with basil if using.