Mareco Caprese Chicken Salad
Combine sliced chicken with tomatoes, mozzarella, basil, and balsamic for a fresh salad.
Total
25 min
Prep
15 min
Cook
10 min
Serves
2
How many of these 8 ingredients are already on your shelf? That's the part we do — photograph your pantry and get a week of dinners built from what's already there.
Add to my week — freeServings
Recipe serves 2
Ingredients
- 10 oz Chicken breast (boneless, skinless)
- 1 cup Cherry tomatoes
- 6 oz Fresh mozzarella
- 1/4 cup Fresh basil
- 2 tbsp Balsamic vinegar
- 1 tbsp Olive oil
- 1/4 tsp Salt
- 1/8 tsp Black pepper
Instructions
- 1
Prep (15 minutes): Slice the chicken into thin cutlets, halve the cherry tomatoes, tear the basil, and cut the mozzarella into bite-size pieces.
- 2
Cook (10 minutes): Heat olive oil in a skillet over medium-high heat. Season chicken with salt and pepper, then cook until browned and cooked through, about 5 minutes per side. Remove and let rest 2 minutes, then slice.
- 3
Assemble: In a bowl, combine sliced chicken, tomatoes, mozzarella, and basil. Drizzle with balsamic vinegar and toss gently to coat.
Nutrition per serving
Calories
640
32% of a 2,000 kcal day
| Protein | 52 g |
| Carbohydrate | 10 g |
| Fat | 43 g |
| Fiber | 2 g |
| Sugar | 6 g |
| Sodium | 820 mg |
Goes well with this
Italian dishes that round out the meal.

Italian-Inspired Pollo al Vino
A cross between Coq au Vin and Cacciatore, featuring rosemary, garlic, and Sangiovese wine.

Balsamic Glazed Osso Buco
A sweet and tangy reduction using high-quality balsamic vinegar of Modena.

Meatball Parmigiana Bake
Juicy beef meatballs smothered in marinara and a thick layer of melted Italian cheeses.
Similar Recipes

Classic Carbonara
Traditional Roman pasta using egg yolks, pecorino romano, and crispy guanciale.

Traditional Eggplant Parmigiana
Layers of fried eggplant slices, rich tomato sauce, and parmesan cheese baked until bubbly.

Creamy Pesto Chicken
Sautéed chicken breast smothered in a rich basil pesto and cream sauce.