Mango Mint Chutney Pizza

Ingredients

• 2 pieces naan bread
• 1 cup ripe mango
• 1/4 cup fresh mint leaves
• 1/4 cup red onion
• 1/4 cup bell pepper
• 1/2 cup mozzarella cheese
• 1 tablespoon lime juice
• 1/4 teaspoon salt
• 1 teaspoon olive oil(optional)

Instructions

1. 1

   Preheat a skillet or oven to medium‑high heat (about 200 °C). Lightly brush each naan with olive oil if using.

2. 2

   In a blender, combine mango, mint leaves, lime juice, and salt; blend until smooth to create the chutney.

3. 3

   Spread the mango‑mint chutney evenly over the naan bases.

4. 4

   Top with sliced red onion, bell pepper, and sprinkle mozzarella cheese over each naan.

5. 5

   Cook the assembled naan pizzas in the skillet or bake for 8‑10 minutes until the cheese melts and the edges are crispy.

6. 6

   Remove, let cool 1 minute, then slice and serve.