Mango Chili Lime Popsicles
Refreshing frozen mango pops with a hint of chili and lime for a sweet‑spicy treat.
Total
10 min
Prep
10 min
Serves
2
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Recipe serves 2
Ingredients
- 1 cup mango
- 1 tbsp lime juice
- ¼ tsp chili powder(optional)
- 1 tbsp maple syrup
Instructions
- 1
Blend mango, lime juice, maple syrup, and chili powder (if using) until smooth.
- 2
Pour into popsicle molds or small cups and insert sticks.
- 3
Freeze at least 3 hours before serving.
Nutrition per serving
Calories
120
6% of a 2,000 kcal day
| Protein | 1 g |
| Carbohydrate | 30 g |
| Fat | 0.5 g |
| Fiber | 2 g |
| Sugar | 26 g |
| Sodium | 5 mg |
Goes well with this
Latin American dishes that round out the meal.
Classic Chicken Empanadas
Golden, flaky pastry pockets filled with a savory mixture of shredded chicken, sautéed onions, and traditional Latin spices.
Lime‑Cilantro Imitation Crab Dip
Fresh dip brightened with lime juice, zest, and chopped cilantro for a zesty finish.
Garlic‑Lime Edamame‑Free Bean Dip with Plantain Chips
A tangy bean dip served with baked plantain chips for a crunchy snack.
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