Ensalada de Papas

Ingredients

• 2 lbs Yukon Gold potatoes
• 0.5 cup Mayonnaise
• 3 large Hard-boiled eggs
• 0.25 cup Red onion
• 1 tablespoon Yellow mustard
• 1 teaspoon Apple cider vinegar
• to taste Salt and black pepper
• 1 tablespoon Fresh parsley(optional)

Instructions

1. 1

   Peel the potatoes and cut them into 1-inch cubes.

2. 2

   Place potatoes in a large pot of salted water and bring to a boil. Cook for 10-15 minutes until tender but firm.

3. 3

   Drain the potatoes and let them cool slightly. In a small bowl, whisk together mayonnaise, mustard, and vinegar.

4. 4

   In a large mixing bowl, combine the warm potatoes, chopped hard-boiled eggs, and finely diced red onion.

5. 5

   Fold in the dressing gently to avoid mashing the potatoes.

6. 6

   Season with salt and pepper. Garnish with fresh parsley.

7. 7

   Refrigerate for at least 1 hour before serving to allow flavors to meld.