Make-Ahead Spinach and Feta Egg Bake

Ingredients

• 4 large eggs
• 2 tbsp heavy cream
• 40 g feta cheese
• 60 g baby spinach
• 30 g roasted red peppers(optional)
• 2 green onions(optional)
• 1 tsp olive oil
• 0.25 tsp salt
• 0.25 tsp black pepper
• 0.5 tsp dried oregano(optional)

Instructions

1. 1

   Preheat oven to 375°F (190°C) and grease a small baking dish with olive oil.

2. 2

   Whisk eggs with heavy cream, salt, pepper, and oregano.

3. 3

   Sauté spinach and green onions in olive oil for 2 minutes until wilted.

4. 4

   Spread spinach mixture and chopped roasted red peppers in the dish.

5. 5

   Pour egg mixture over and crumble feta on top.

6. 6

   Bake 30-35 minutes until set and lightly golden.

7. 7

   Cool, slice, and refrigerate up to 4 days; reheat portions as needed.