Make-Ahead Baked Rice Porridge Breakfast Cups
Savory baked breakfast cups with rice, eggs, and scallions — prep tonight, reheat tomorrow.
Total
45 min
Prep
15 min
Cook
30 min
Serves
1
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Recipe serves 1
Ingredients
- 1 cup cooked jasmine rice
- 3 eggs
- 1/4 cup milk
- 2 tbsp scallions
- 1 tsp soy sauce
- 1 tsp sesame oil
- 1/4 tsp white pepper
Instructions
- 1
Preheat oven to 350°F and grease a single-serve baking dish.
- 2
Whisk eggs with milk, soy sauce, sesame oil, and white pepper.
- 3
Fold in rice and scallions, then pour into the dish.
- 4
Bake 25-30 minutes until set and lightly golden.
- 5
Cool, cover, and refrigerate; reheat portions in the microwave for busy mornings.
Nutrition per serving
Calories
420
21% of a 2,000 kcal day
| Protein | 21 g |
| Carbohydrate | 45 g |
| Fat | 16 g |
| Fiber | 2 g |
| Sugar | 4 g |
| Sodium | 520 mg |
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