Macarena Spicy Arrabbiata Noodles

Ingredients

• 200 g Spaghetti (or linguine)
• 2 tbsp Olive oil
• 3 cloves Garlic
• 1/2 tsp Crushed red pepper flakes
• 2 tbsp Tomato paste
• 1 cup Crushed tomatoes
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 1/4 cup Parmesan cheese (finely grated)
• 1 tbsp Fresh basil (optional)(optional)

Instructions

1. 1

   Bring a large pot of salted water to a boil. Cook the spaghetti according to package directions until al dente, then reserve about 1/2 cup of pasta water and drain.

2. 2

   While the pasta cooks, heat olive oil in a large skillet over medium heat. Add garlic and cook for about 30 seconds until fragrant (do not brown). Stir in red pepper flakes and tomato paste, cooking for 1 minute.

3. 3

   Add crushed tomatoes to the skillet with salt and black pepper. Simmer for about 10 minutes, stirring occasionally, until slightly thickened. If needed, loosen with a splash of reserved pasta water.

4. 4

   Add drained noodles to the sauce and toss well. Add more reserved pasta water as needed to coat the noodles. Turn off heat and toss in parmesan until melted and glossy. Serve immediately.