Low‑Carb Char Siu Beef Short Ribs

Ingredients

• 1.5 lb Beef short ribs (bone‑in)
• 3 tbsp Low‑sodium soy sauce
• 1 tbsp Erythritol (or other low‑carb sweetener)
• 1 tbsp Rice vinegar
• 1 tsp Fresh ginger, minced
• 1 tsp Garlic, minced
• 1/2 tsp Chinese five‑spice powder
• 1 tbsp Olive oil
• 1/4 cup Water

Instructions

1. 1

   In a bowl, whisk together soy sauce, erythritol, rice vinegar, ginger, garlic, five‑spice powder, and water to form the Char Siu glaze.

2. 2

   Pat the short ribs dry, then coat them thoroughly with the glaze; let them marinate at room temperature for 10 minutes while you preheat a heavy skillet over medium‑high heat.

3. 3

   Add olive oil to the hot skillet, sear the short ribs for 2‑3 minutes per side until a deep caramelized crust forms, then reduce heat to medium and continue cooking, turning occasionally, for another 12‑15 minutes until the meat is tender and the glaze has thickened.

4. 4

   Transfer the ribs to a cutting board, let rest 2 minutes, then slice between the bones and serve.