Lentil & Vegetable Stew with Yellow Rice

Ingredients

• 3/4 cup dry brown lentils
• 3 cups vegetable stock
• 1 cup Tomato Sauce
• 1 cup dry Yellow Rice
• 1 diced yellow onions
• 1 cup trimmed and chopped green beans
• 1/4 cup for topping mango salsa
• 1 tsp cumin
• 1 tbsp olive oil
• 1/2 tsp salt

Instructions

1. 1

   Rinse lentils. Heat olive oil in a pot and sauté diced onion 4 minutes.

2. 2

   Add lentils, vegetable stock, tomato sauce, cumin, and salt. Simmer covered 30 minutes.

3. 3

   Meanwhile, cook yellow rice according to package directions.

4. 4

   Stir chopped green beans into the stew for the last 8 minutes of cooking.

5. 5

   Serve stew over yellow rice and top each bowl with a spoonful of mango salsa.