Lentil & Herb Salad Cups

Ingredients

• 1 cup cooked green lentils
• 12 lettuce leaves
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1 tbsp chopped fresh mint
• 1 tbsp chopped fresh parsley
• ¼ tsp salt
• ¼ tsp black pepper

Instructions

1. 1

   In a bowl, whisk olive oil, lemon juice, salt, and pepper.

2. 2

   Add cooked lentils, mint, and parsley; toss to combine.

3. 3

   Spoon the lentil mixture into lettuce leaves.

4. 4

   Arrange on a platter and serve immediately.