Lemon-Parmesan Fennel Salad

Ingredients

• 1 medium Fennel bulb
• 2 tbsp Lemon juice
• 2 tbsp Olive oil
• 1/4 cup Parmesan cheese, finely grated
• 1/4 tsp Kosher salt
• 1/8 tsp Black pepper
• 1 tsp Italian herb blend (or chopped parsley)(optional)

Instructions

1. 1

   Trim the fennel and shave it very thin (use a mandoline or sharp knife).

2. 2

   In a bowl, whisk together lemon juice, olive oil, salt, pepper, and the herb blend (if using).

3. 3

   Add the shaved fennel and toss to coat evenly.

4. 4

   Sprinkle with Parmesan and toss again. Serve immediately.