Lemon Mustard Baked Cod

Ingredients

• 1.5 lbs Cod fillets
• 2 tbsp Mustard
• 1/3 cup Heavy whipping cream
• 1 juiced and zested Lemons
• 1 tbsp Butter
• 2 cloves minced Garlic(optional)
• 1/2 tsp Salt
• 1/4 tsp Black Pepper(optional)

Instructions

1. 1

   Preheat oven to 400°F and place cod fillets in a greased baking dish.

2. 2

   Whisk together mustard, heavy cream, lemon juice, lemon zest, minced garlic, salt, and pepper.

3. 3

   Pour the sauce evenly over the cod and dot with butter.

4. 4

   Bake 18-20 minutes until the fish flakes easily with a fork.

5. 5

   Spoon the pan sauce over the fillets before serving.