Lemon Herb Salmon Foil Packets

Ingredients

• 2 6 oz fillets salmon fillets
• 1 lemon
• 2 tbsp olive oil
• 2 cloves garlic
• 1 tsp dried oregano
• 1 medium zucchini
• 1 cup cherry tomatoes
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp fresh parsley(optional)

Instructions

1. 1

   Preheat oven to 400°F (200°C). Cut two large sheets of aluminum foil, about 12x15 inches each.

2. 2

   Slice lemon and zucchini, halve cherry tomatoes, and mince garlic.

3. 3

   Place zucchini and tomatoes in the center of each foil sheet. Season salmon with salt, pepper, and oregano, then place on top of vegetables. Top with garlic, olive oil, and lemon slices.

4. 4

   Fold foil over and crimp edges tightly to seal each packet closed.

5. 5

   Bake for 18-20 minutes until salmon flakes easily with a fork.

6. 6

   Carefully open packets (watch for steam), garnish with parsley and a squeeze of lemon, and serve.