Lemon Herb Salmon Fillets

Ingredients

• 2 6 oz fillets salmon fillets
• 1 lemon
• 3 cloves garlic
• 2 tbsp olive oil
• 1 tbsp fresh dill
• 1 tbsp fresh parsley
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Pat salmon fillets dry and season both sides with salt and pepper (2 minutes).

2. 2

   Heat olive oil in a skillet over medium-high heat. Sear salmon skin-side up for 4 minutes until golden.

3. 3

   Flip fillets, add minced garlic, and cook 3-4 minutes more until salmon flakes easily.

4. 4

   Squeeze lemon juice over the fillets and sprinkle with dill and parsley. Rest 1 minute and serve.