Lemon-Herb Roasted Salmon with Tomatoes and Olives

Ingredients

• 6 oz oz salmon fillet
• 2/3 cup cup orzo
• 1 cup cup cherry tomatoes
• 2 tbsp tbsp olives
• 1/2 lemon
• 1 tbsp tbsp olive oil
• 1 clove garlic
• 1 tsp tsp dried oregano
• 2 tbsp tbsp feta(optional)
• to taste salt and pepper

Instructions

1. 1

   Cook orzo in salted boiling water until al dente; drain and toss with half the olive oil.

2. 2

   Season salmon with salt, pepper, and oregano; sear skin-side down 4 minutes, flip and cook 3-4 minutes more.

3. 3

   In the same pan, blister tomatoes with garlic 3-4 minutes; stir in olives.

4. 4

   Squeeze lemon over tomatoes and spoon over orzo.

5. 5

   Plate salmon atop orzo, crumble feta over, and drizzle remaining olive oil.