Lemon Herb Roasted Chicken Thigh with Couscous

Ingredients

• 1 bone-in Halal chicken thigh
• 1/2 cup dry Couscous
• 1/2 juiced and zested Lemon
• 1 tbsp Olive oil
• 1/2 tsp Garlic powder
• 1/2 tsp Dried oregano
• 1/2 tsp Salt
• 1/8 tsp Black pepper
• 1/2 cup sliced Zucchini

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Rub chicken thigh with olive oil, lemon juice, garlic powder, oregano, salt, and pepper.

3. 3

   Roast chicken and zucchini for 22-25 minutes until chicken reaches 165°F.

4. 4

   Prepare couscous with boiling water, cover for 5 minutes, then fluff with lemon zest.

5. 5

   Serve chicken over couscous with zucchini on the side.