Lemon Herb Chicken Pasta

Ingredients

• 12 oz boneless, skinless chicken breast
• 0.5 tsp salt
• 0.25 tsp black pepper
• 1.5 tbsp olive oil
• 0.25 cup lemon juice
• 1 tbsp lemon zest
• 3 cloves garlic
• 1 tsp dried oregano
• 0.5 tsp dried basil
• 0.5 cup chicken broth
• 6 oz pasta (penne or spaghetti)
• 0.25 cup parmesan cheese(optional)
• 2 tbsp fresh parsley (chopped)(optional)

Instructions

1. 1

   Bring a pot of salted water to a boil. Cook the pasta according to package directions until al dente, then reserve about 1/2 cup pasta water and drain.

2. 2

   While the pasta cooks, cut the chicken into bite-size pieces. Season with salt and black pepper. Heat olive oil in a large skillet over medium-high heat and sear the chicken until browned and cooked through, about 6–8 minutes.

3. 3

   Add garlic to the skillet and cook for 30–60 seconds until fragrant. Stir in lemon juice, lemon zest, oregano, basil, and chicken broth. Simmer 3–4 minutes to lightly reduce.

4. 4

   Add the drained pasta to the skillet and toss to coat. If needed, add a splash of reserved pasta water to loosen the sauce. Cook 1–2 minutes to heat through and thicken slightly.

5. 5

   Turn off the heat and stir in parmesan and parsley (if using). Taste and adjust seasoning with more pepper or a little salt if needed. Serve immediately.