Lemon-Herb Baked Salmon with Olive Relish

Ingredients

• 6 oz salmon fillet
• 2 tbsp olive oil
• 1/2 lemon
• 8 kalamata olives
• 1/2 cup cherry tomatoes
• 2 tbsp fresh parsley
• 2 cloves garlic
• 1 medium zucchini
• 1/2 tsp dried oregano
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Place salmon on a lined baking sheet, drizzle with 1 tbsp olive oil, season with salt, pepper, and oregano, and top with lemon slices.

3. 3

   Bake 12-15 minutes until the salmon flakes easily.

4. 4

   Meanwhile, chop olives and halve tomatoes; toss with 1 tbsp olive oil, minced garlic, and chopped parsley to make the relish.

5. 5

   Sauté zucchini ribbons in a hot pan for 3-4 minutes until just tender.

6. 6

   Plate zucchini, top with salmon, and spoon the olive relish over the fish.

7. 7

   Finish with a squeeze of lemon.