Lemon‑Ginger Tzatziki with Soba Noodles

Ingredients

• 1 cup Greek yogurt
• 1/2 cup Cucumber
• 1 tablespoon Fresh ginger
• 2 tablespoons Lemon juice
• 6 ounces Soba noodles
• 1 teaspoon Olive oil(optional)
• 1/4 teaspoon Salt
• 1/8 teaspoon Black pepper(optional)

Instructions

1. 1

   Cook the soba noodles according to package directions (usually 3–4 minutes), then drain and rinse under cold water to stop cooking; set aside.

2. 2

   While the noodles cook, grate the cucumber and squeeze out excess moisture with a clean kitchen towel.

3. 3

   In a bowl, combine Greek yogurt, grated cucumber, minced ginger, lemon juice, olive oil (if using), salt, and pepper; stir until smooth.

4. 4

   Toss the chilled soba noodles with the ginger‑lemon tzatziki until evenly coated.

5. 5

   Serve immediately, optionally garnished with a drizzle of olive oil or fresh dill.