Lemon‑Ginger Shrimp with Feta

Ingredients

• 300 g large shrimp, peeled and deveined
• 2 tsp extra-virgin olive oil
• 1 tsp fresh ginger, minced
• 1 tsp lemon zest
• 1 tbsp fresh lemon juice
• 60 g feta cheese, crumbled
• to taste salt(optional)
• to taste black pepper, freshly ground(optional)

Instructions

1. 1

   Pat the shrimp dry with paper towels and season lightly with salt and pepper.

2. 2

   Heat the olive oil in a large skillet over medium‑high heat (about 2 minutes). Add the minced ginger and sauté for 30 seconds until fragrant.

3. 3

   Add the shrimp to the skillet in a single layer and cook for 2‑3 minutes on each side, or until pink and opaque.

4. 4

   Stir in the lemon zest and lemon juice, cooking for another 30 seconds to coat the shrimp.

5. 5

   Remove the skillet from heat and sprinkle the crumbled feta over the shrimp, allowing it to melt slightly.

6. 6

   Serve immediately, optionally garnished with extra lemon zest or fresh herbs.