Lemon Garlic Salmon with Dill & Capers

Ingredients

• 2 fillets salmon fillets
• 1 tbsp lemon zest
• 2 tbsp lemon juice
• 2 cloves garlic
• 2 tbsp fresh dill
• 1 tbsp capers
• 1 tbsp olive oil
• 0.25 tsp kosher salt(optional)
• 0.125 tsp black pepper(optional)

Instructions

1. 1

   Preheat oven to 425°F (220°C). Pat salmon dry and place on a parchment-lined baking sheet.

2. 2

   In a small bowl, mix olive oil, minced garlic, lemon zest, lemon juice, chopped dill, capers, salt (if using), and pepper.

3. 3

   Spread the lemon-garlic mixture over the salmon. Bake until salmon flakes easily and is opaque in the center, about 16 minutes.

4. 4

   Rest salmon 2 minutes, then spoon any pan juices over the top and serve.