Lemon Garlic Roast Chicken with Potatoes
Juicy halal chicken thigh roasted with lemon, garlic, and golden potatoes — an easy one-pan dinner.
Total
45 min
Prep
10 min
Cook
35 min
Serves
1
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Recipe serves 1
Ingredients
- 1 large (about 200 g) Halal chicken thigh
- 2 small Potatoes
- 1/2 Lemon
- 2 cloves Garlic
- 1 tbsp tbsp Olive oil
- 1/2 tsp tsp Dried oregano
- to taste Salt and pepper
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Dice potatoes and toss with chicken, oil, lemon juice, garlic, oregano, salt, and pepper on a sheet pan.
- 3
Roast 30-35 minutes, flipping potatoes halfway, until chicken is cooked through (165°F internal).
- 4
Squeeze extra lemon over the top and serve.
Nutrition per serving
Calories
540
27% of a 2,000 kcal day
| Protein | 38 g |
| Carbohydrate | 42 g |
| Fat | 22 g |
| Fiber | 5 g |
| Sugar | 3 g |
| Sodium | 420 mg |
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