Lemon-Garlic Fennel Salad with Parmesan

Ingredients

• 1 medium fennel bulb
• 2 tbsp lemon juice
• 3 tbsp extra-virgin olive oil
• 1 clove garlic
• 2 tbsp fresh parsley(optional)
• 1 tbsp fresh dill(optional)
• 1/4 tsp kosher salt
• 1/8 tsp black pepper
• 1/4 cup Parmesan cheese (shaved)

Instructions

1. 1

   Thinly shave the fennel (use a mandoline or sharp knife) and place it in a bowl.

2. 2

   In a small bowl, mix lemon juice, olive oil, finely grated or minced garlic, salt, and black pepper.

3. 3

   Pour the dressing over the fennel and toss well to coat.

4. 4

   Add parsley and dill (if using) and toss again; top with shaved Parmesan and serve immediately.