Lemon Garlic Baked Cod with Couscous

Ingredients

• 6 oz cod fillet
• 1 tbsp lemon juice
• 1 tbsp olive oil
• 1 clove garlic, minced
• 1/2 cup dry couscous
• 1/2 cup cherry tomatoes, halved
• 1/2 tsp dried oregano
• 1/4 tsp salt
• to taste black pepper(optional)

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Place cod on a lined baking sheet; mix lemon juice, olive oil, garlic, oregano, salt, and pepper and brush over the fish.

3. 3

   Scatter cherry tomatoes around the cod.

4. 4

   Bake 12-14 minutes until cod flakes easily.

5. 5

   Meanwhile, pour 1/2 cup boiling water over couscous, cover, and let sit 5 minutes; fluff with a fork.

6. 6

   Serve cod and tomatoes over couscous.