Kung Pao Chickpeas with Rice

Ingredients

• 1 can (15 oz) chickpeas
• 1 cup jasmine rice
• 3 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp hoisin sauce
• 1 bell pepper
• 3 cloves garlic
• 1/4 cup roasted peanuts
• 2 green onions
• 1 tbsp vegetable oil
• 1 tsp cornstarch

Instructions

1. 1

   Cook rice according to package directions.

2. 2

   Whisk soy sauce, rice vinegar, hoisin, cornstarch, and 1/4 cup water.

3. 3

   Heat oil in a wok or skillet over high heat. Add garlic and bell pepper, stir-fry 2 minutes.

4. 4

   Add chickpeas and cook 3 minutes until lightly crisped.

5. 5

   Pour in sauce and simmer 2 minutes until thickened.

6. 6

   Stir in peanuts and green onions, serve over rice.