Kryddman Spiced Pancakes
Fluffy breakfast pancakes with a subtle savory-sweet spice twist from Kryddman seasoning, served with butter.
Total
25 min
Prep
10 min
Cook
15 min
Serves
2
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Recipe serves 2
Ingredients
- 200 g Wheat Flour
- 40 g Müsli
- 300 ml Milk
- 2 Eggs
- 30 g Butter
- 1 tsp Kryddman seasoning
- 1 tbsp Sugar
- 0.5 tsp Baking Soda
- 0.25 tsp Salt
- 1 tbsp Rapeseed oil
Instructions
- 1
Whisk flour, müsli, sugar, Kryddman seasoning, baking soda, and salt in a bowl.
- 2
Beat in eggs, milk, and melted butter until smooth.
- 3
Let the batter rest 10 minutes.
- 4
Heat rapeseed oil in a pan over medium heat.
- 5
Cook pancakes 2-3 minutes per side until golden.
- 6
Serve stacked with extra butter.
Nutrition per serving
Calories
620
31% of a 2,000 kcal day
| Protein | 22 g |
| Carbohydrate | 82 g |
| Fat | 22 g |
| Fiber | 6 g |
| Sugar | 12 g |
| Sodium | 640 mg |
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