Quinoa Breakfast Porridge with Berries
Nut‑free quinoa porridge topped with fresh berries and a hint of honey.
Total
20 min
Prep
5 min
Cook
15 min
Serves
2
How many of these 6 ingredients are already on your shelf? That's the part we do — photograph your pantry and get a week of dinners built from what's already there.
Add to my week — freeServings
Recipe serves 2
Ingredients
- 0.5 cup quinoa, rinsed
- 1 cup water
- 0.75 cup mixed berries (fresh or frozen)
- 1 tbsp honey(optional)
- 0.25 tsp cinnamon
- pinch of salt
Instructions
- 1
Combine quinoa and water in a saucepan, bring to boil.
- 2
Reduce heat, cover, and simmer 12‑15 minutes until quinoa is fluffy.
- 3
Stir in cinnamon and a pinch of salt.
- 4
Divide porridge into bowls, top with berries and drizzle honey if using.
- 5
Serve warm.
Nutrition per serving
Calories
280
14% of a 2,000 kcal day
| Protein | 9 g |
| Carbohydrate | 48 g |
| Fat | 4 g |
| Fiber | 5 g |
| Sugar | 12 g |
| Sodium | 120 mg |
Similar Recipes
Papas a la Francesa
Classic deep-fried potato strips seasoned with salt and served as a side.
Banana Nana Chocolate-Dipped Bites
Dip banana chunks in melted chocolate, chill briefly, and finish with a sprinkle of nuts or coconut.
Apple Yogurt Fruit Cup
Fresh apple and grapes over yogurt with a touch of honey for an easy snack.