Papas a la Francesa

Ingredients

• 4 large Russet potatoes
• 1 liter Vegetable oil
• 1 teaspoon Fine sea salt
• 2 liters Cold water

Instructions

1. 1

   Peel the potatoes and cut them into even sticks, approximately 1/4 inch thick.

2. 2

   Soak the potato sticks in cold water for at least 30 minutes to remove excess starch. Drain and pat completely dry with paper towels.

3. 3

   Heat the oil in a deep pot or fryer to 300°F (150°C).

4. 4

   Fry the potatoes in batches for about 5 minutes until they are soft but not yet browned. Remove and drain on a wire rack.

5. 5

   Increase the oil temperature to 375°F (190°C).

6. 6

   Fry the potatoes a second time for 2-3 minutes until they are golden brown and crispy.

7. 7

   Drain immediately on paper towels and toss with salt while still hot.