Korean‑Style Tandoori Beef Bulgogi

Ingredients

• 300 g Beef sirloin, thinly sliced
• 2 Tbsp Gochujang (Korean red pepper paste)
• 3 Tbsp Plain yogurt
• 1 Tbsp Tandoori spice blend
• 2 cloves Garlic, minced
• 1 tsp Fresh ginger, grated
• 1 Tbsp Lemon juice
• 1 Tbsp Vegetable oil(optional)
• 1/4 tsp Salt(optional)
• 1 Tbsp Fresh cilantro, chopped (for garnish)(optional)

Instructions

1. 1

   In a large bowl, combine gochujang, yogurt, tandoori spice, minced garlic, grated ginger, lemon juice, oil (if using), and salt; whisk until smooth.

2. 2

   Add the sliced beef to the marinade, toss to coat evenly, and let it sit at room temperature for 20 minutes while you prepare the grill or pan.

3. 3

   Preheat a grill pan or outdoor grill over high heat; lightly oil the surface.

4. 4

   Spread the marinated beef in a single layer and grill for 3‑4 minutes per side, or until nicely charred and caramelized, stirring once halfway through.

5. 5

   Remove from heat, let rest for 2 minutes, then transfer to a serving plate and garnish with chopped cilantro.