Korean-Style Spiced Paneer Bowls

Ingredients

• 250 g paneer, cut into 1-inch cubes
• 2 tbsp gochujang
• 1 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp sesame oil
• 3 cloves garlic, minced
• 2 cups cooked rice
• 1/2 red onion, thinly sliced
• 3 tbsp rice vinegar
• 1 tsp sugar
• 1 tbsp toasted sesame seeds(optional)
• 2 scallions, sliced(optional)

Instructions

1. 1

   In a small bowl, combine the sliced red onion, rice vinegar, sugar, and a pinch of salt. Set aside to quick-pickle while you cook.

2. 2

   Whisk together the gochujang, soy sauce, honey, sesame oil, and minced garlic in a bowl.

3. 3

   Heat a nonstick skillet over medium heat and sear the paneer cubes for 3-4 minutes, turning until golden on all sides.

4. 4

   Pour the sauce over the paneer and toss for 2-3 minutes until glazed and sticky.

5. 5

   Divide the warm rice between two bowls, top with the glazed paneer, and drained pickled onions.

6. 6

   Garnish with sesame seeds and scallions and serve immediately.