Kimchi Focaccia Bites

Ingredients

• 1 lb pizza dough (or focaccia dough)
• 1/2 cup kimchi
• 3/4 cup mozzarella cheese, shredded
• 2 tbsp olive oil
• 1/2 tsp flaky sea salt(optional)
• 2 tbsp green onions, sliced(optional)

Instructions

1. 1

   Preheat the oven to 425°F (220°C) and oil a small baking sheet or 8x8-inch pan with 1 tbsp olive oil.

2. 2

   Press the dough into the pan, dimple with your fingers, brush with remaining olive oil, and sprinkle with flaky salt. Bake for 12 minutes until lightly golden.

3. 3

   Chop the kimchi into small pieces and drain briefly. Remove the par-baked focaccia and scatter kimchi evenly over the top, then sprinkle with mozzarella.

4. 4

   Return to the oven and bake 8 more minutes until the cheese is melted and bubbly and edges are crisp.

5. 5

   Cool 5 minutes, cut into bite-sized squares, and garnish with sliced green onions before serving.