Italian-Style Tuna Salad (using imitation tuna)

Ingredients

• 1 cup Imitation tuna (plant-based)
• 2 tablespoons Extra-virgin olive oil
• 1 tablespoon Fresh lemon juice
• 1 teaspoon Capers, rinsed and drained
• 1/4 cup Celery, finely chopped
• 1/4 teaspoon Salt(optional)
• 1/8 teaspoon Black pepper, freshly ground(optional)

Instructions

1. 1

   Drain the imitation tuna and place it in a mixing bowl.

2. 2

   Add the olive oil, lemon juice, capers, and chopped celery to the bowl.

3. 3

   Season with salt and black pepper, then toss everything together until well combined.

4. 4

   Taste and adjust seasoning if needed, then serve immediately or chill for up to 30 minutes.