Italian Roasted Chickpea Snack

Ingredients

• 1 can (15 oz) can canned chickpeas
• 1 tablespoon tablespoon olive oil
• 1/2 teaspoon teaspoon garlic powder
• 1/2 teaspoon teaspoon dried oregano
• 1/4 teaspoon teaspoon salt
• 2 tablespoons tablespoons grated parmesan(optional)

Instructions

1. 1

   Preheat the oven to 400°F and pat the chickpeas completely dry.

2. 2

   Toss the chickpeas with olive oil, garlic powder, oregano, and salt.

3. 3

   Spread in a single layer on a baking sheet.

4. 4

   Roast 25-30 minutes, shaking the pan halfway, until crispy.

5. 5

   Sprinkle with grated parmesan while warm, if using, and cool before serving.