Italian Herb‑Garlic Smoked Wings

Ingredients

• 2 pounds Chicken wings
• 1/4 cup Extra-virgin olive oil
• 4 Garlic cloves
• 2 tablespoons Fresh rosemary
• 1/3 cup Parmesan cheese, grated
• 1 teaspoon Dried Italian herb blend (oregano, basil, thyme)
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper

Instructions

1. 1

   Preheat the smoker to 225°F (107°C). Pat the chicken wings dry and season them with salt and black pepper.

2. 2

   In a small bowl, combine olive oil, minced garlic, chopped rosemary, and the Italian herb blend. Brush the mixture evenly over the wings.

3. 3

   Place the wings on the smoker rack and smoke for 60 minutes, maintaining the temperature.

4. 4

   After 60 minutes, increase the smoker temperature to 350°F (177°C) and continue cooking for 15 minutes, or until the internal temperature reaches 165°F (74°C).

5. 5

   During the last 5 minutes, sprinkle grated Parmesan over the wings and close the lid to let it melt.

6. 6

   Remove the wings, let them rest for 2 minutes, then serve hot.