Innovative Skincare Clinical: Yogurt-Lemon Protein Bowl
Thick yogurt with lemon zest, honey, and toasted seeds for a bright, skin-friendly protein bowl.

Total
13 min
Prep
8 min
Cook
5 min
Serves
2
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Recipe serves 2
Ingredients
- 1 cup Greek yogurt (plain, unsweetened)
- 1 tbsp Lemon zest
- 2 tsp Honey
- 1 tbsp Lemon juice
- 2 tbsp Toasted pumpkin seeds (pepitas)
- 1 tbsp Chia seeds
Instructions
- 1
Toast the pumpkin seeds in a dry skillet over medium heat for 3–5 minutes, stirring often, until fragrant and lightly golden.
- 2
In a bowl, stir together the Greek yogurt, lemon zest, lemon juice, and honey until smooth and bright.
- 3
Top the yogurt with chia seeds and the toasted pumpkin seeds. Let sit 2 minutes to thicken slightly, then serve.
Nutrition per serving
Calories
420
21% of a 2,000 kcal day
| Protein | 28 g |
| Carbohydrate | 28 g |
| Fat | 22 g |
| Fiber | 8 g |
| Sugar | 14 g |
| Sodium | 120 mg |
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