Indian Tandoori-Spiced Salmon-Style Cauliflower Steaks (Low-Carb)

Ingredients

• 1 large cauliflower
• 0 g plain Greek yogurt(optional)
• 0.5 coconut yogurt (unsweetened)
• 2 lemon juice
• 2 olive oil
• 1 ground cumin
• 1 ground coriander
• 1 smoked paprika
• 0.5 turmeric
• 1 garlic powder
• 0.75 salt
• 0.25 black pepper
• 0.5 cilantro
• 1 spinach

Instructions

1. 1

   Preheat oven to 425°F (220°C). Line a sheet pan with parchment.

2. 2

   Cut cauliflower into 3 thick “steaks.” Pat dry.

3. 3

   In a bowl, mix coconut yogurt, lemon juice, olive oil, cumin, coriander, smoked paprika, turmeric, garlic powder, salt, and pepper.

4. 4

   Rub marinade all over cauliflower steaks. Rest 10 minutes.

5. 5

   Roast 20–25 minutes, flipping once halfway, until browned and tender.

6. 6

   In the last 3 minutes, toss spinach on the pan with a drizzle of olive oil and roast until just wilted.

7. 7

   Finish with chopped cilantro and a squeeze of lemon. Serve immediately.